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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg and Other Sweet and Savory Dishes for a Special Morning Meal
Cheryl Day, Griffith Day你有多喜歡這本書?
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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
年:
2018
出版商:
Artisan
語言:
english
ISBN 10:
1579658849
ISBN 13:
9781579658847
文件:
EPUB, 6.52 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2018
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