Tourismus, Hotellerie und Gastronomie von A bis Z
Wolfgang Fuchs (editor)Using different, comprehensive keywords, from the explanation of specialist terms to longer articles, this book conveys relevant knowledge from the fields of tourism, catering, and the hotel industry. It also addresses the economic significance of these industries.
年:
2021
出版商:
De Gruyter Oldenbourg
語言:
german
頁數:
1097
ISBN 10:
3110546825
ISBN 13:
9783110546828
文件:
PDF, 75.49 MB
IPFS:
,
german, 2021