French Food: On the Table, on the Page, and in French Culture
Lawrence R. Schehr (ed.), Allen S. Weiss (ed.)
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
年:
2001
出版商:
Routledge
語言:
english
頁數:
269
ISBN 10:
0415936284
ISBN 13:
9780415936286
文件:
PDF, 3.97 MB
IPFS:
,
english, 2001